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Spoonbread! It's a gluten free soufflé!

Spoonbread! (It’s Gluten Free)

In Pie Ranch, Savory Pastry On March 24, 2014
Roast Pork Loin with Fresh Bay Leaf Prickly Pear Glaze

Roast Pork Loin with Prickly Pear Glaze

In Fruits, Meat, Pie Ranch On March 20, 2014

Heirloom Carrot & Nopalitos Green Salad

In Pie Ranch, Vegetables On March 18, 2014

Green Garlic & Nettle Vichyssoise

In Pie Ranch, Vegetables On March 13, 2014
Crudité with Confit Onion Dip from Pie Ranch

Farm to Table Spring Crudités with Confit Onion Dip

In Pie Ranch, Vegetables On March 10, 2014

Prickly Pear Margaritas!

In Fruits, Pie Ranch, Recipes On March 4, 2014

Beef Empanadas with Avocado Crema

In Meat, Puente, Savory Pastry, Sweet Pastry On February 4, 2014

Game Day Jalapeño & Shrimp Poppers

In Fish, Puente, Vegetables On January 30, 2014

Super Bowl Spareribs with Guajillo BBQ Sauce

In Meat, Puente On January 29, 2014
Amy Glaze

Turning 40, Letting Go, and Loving Life

In Chef Stories On December 28, 2013

1979: Giving Thanks & Growing Up in Restaurants

In Chef Stories On November 19, 2013
Cornmeal Crusted Fried Green Tomatoes

Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

In Recipes, Tunitas Creek Kitchen, Vegetables On November 11, 2013