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Tunitas Creek Organic Eggs

Quiche Lorraine Appetizer in Egg Shell Cups!

In Meat, Savory Pastry, Tunitas Creek Kitchen On September 11, 2013
Watermelon Radish & Mint Salad

Watermelon Radish, Fennel & Mint Salad with Lavender Vinaigrette

In Chef Stories, Tunitas Creek Kitchen, Vegetables On September 11, 2013
tckitchentable

Introducing Tunitas Creek Kitchen!

In Chef Stories, Tunitas Creek Kitchen On July 8, 2013
Todd Parsons Photography

Truffled Cauliflower du Barry Soup

In Recipes, Tunitas Creek Kitchen, Vegetables On January 16, 2013
hot apple pie sundae

Prohibition Hot Apple Pie Sundae

In Fruits, Recipes, Sweet Pastry, Tunitas Creek Kitchen On January 4, 2013
Ms. Glaze

Delicata Squash Flammekueche

In Recipes, Savory Pastry, Tunitas Creek Kitchen On December 10, 2012
Potero Nuevo Farm ham

Ale & Apple Cider Glazed Ham with Rosemary Mustard Crackle

In Chef Stories, Meat, Recipes, Tunitas Creek Kitchen On December 7, 2012
Amy and butcher

How to Roast a Whole Pig

In Chef Stories, Meat, Recipes On November 17, 2012
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Pie Ranch: Quiche & Kids

In Chef Stories, Echo Valley Farm, Recipes, Savory Pastry On April 11, 2012
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Pumpkin Butter: In Bread, On Pizza, By the Spoonful

In Chef Stories, Echo Valley Farm, Recipes, Vegetables On March 8, 2012