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Category:  Meat

Home » Recipes » Archive by category "Meat" (Page 5)

Easter Dinner: Filet d’Agneau Du Boulanger

In Chef Stories, Le Cordon Bleu, Meat, Recipes, Savory Pastry On March 22, 2008

Herb Crusted Standing Rib Roast, Yorkshire Pudding, Brussels Sprouts

In Meat, Recipes, Savory Pastry On December 30, 2007

Suprême de Volaille Farcies aux Champignons Sauvages

In Meat, Recipes On December 11, 2007

How To Stuff Sausage: Boudin Blanc

In Meat, Recipes On June 29, 2007

Salade de Carmine Braisée à l’Orange et Canard Fumé

In Fruits, Meat, Recipes On June 15, 2007

Côtelettes de Porc aux épices, Gratin de Patate Douce à l’Orange et au Gingembre

In Meat, Recipes, Vegetables On June 4, 2007

La Chasse au Lièvre: Hunting Rabbit

In Chef Stories, Guy Savoy, Meat, Recipes On April 4, 2007

Coq Au Vin: Bistro Dinner for 8

In Meat, Recipes On March 16, 2007

Holiday Menu

In Fish, Meat, Recipes, Savory Pastry, Sweet Pastry, Vegetables On December 25, 2006

Sautéed Cerveaux (Fried Brains)

In Chef Stories, Guy Savoy, Meat, Recipes On September 23, 2006

Feeding the Masses: Croque Monsieurs!

In Chef Stories, Guy Savoy, Meat, Recipes, Savory Pastry On September 10, 2006

French Bistro Style Roast Chicken & Roasted Garlic Parsley Potatoes

In Meat, Recipes On August 19, 2006
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