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Ale & Apple Cider Glazed Ham with Rosemary Mustard Crackle
In
Chef Stories
,
Meat
,
Recipes
,
Tunitas Creek Kitchen
On December 7, 2012
How to Roast a Whole Pig
In
Chef Stories
,
Meat
,
Recipes
On November 17, 2012
Pie Ranch: Quiche & Kids
In
Chef Stories
,
Echo Valley Farm
,
Recipes
,
Savory Pastry
On April 11, 2012
Pumpkin Butter: In Bread, On Pizza, By the Spoonful
In
Chef Stories
,
Echo Valley Farm
,
Recipes
,
Vegetables
On March 8, 2012
Chicken Pumpkin Mole
In
Chef Stories
,
Echo Valley Farm
,
Meat
,
Recipes
,
Vegetables
On February 22, 2012
Jes’ Don’t Act Like Dinner
In
Chef Stories
,
Echo Valley Farm
On February 17, 2012
Nettles! Nettle Pesto Pizza with Delicata Squash & Bacon
In
Chef Stories
,
Echo Valley Farm
,
Recipes
,
Savory Pastry
,
Vegetables
On February 12, 2012
Wild Mussels! How to Clean & Debeard
In
Chef Stories
,
Echo Valley Farm
,
Fish
On January 4, 2012
Citizen Cake Clam Chowder
In
Chef Stories
,
Fish
,
Recipes
On December 14, 2011
Kale and Fuyu Persimmon Salad, Blue Cheese Beignets
In
Chef Stories
,
Echo Valley Farm
,
Fruits
,
Recipes
,
Savory Pastry
,
Vegetables
On December 7, 2011
Roasted Red Kuri, Pancetta, & Honey
In
Chef Stories
,
Echo Valley Farm
,
Meat
,
Recipes
,
Vegetables
On November 17, 2011
Pumpkin Sage Buttermilk Biscuits
In
Chef Stories
,
Echo Valley Farm
,
Recipes
,
Savory Pastry
On November 15, 2011
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