Archive:  2007

Home » 2007

Herb Crusted Standing Rib Roast, Yorkshire Pudding, Brussels Sprouts

In Meat, Recipes, Savory Pastry On December 30, 2007

Oyster Heirloom Carrot Salad with Warm Oyster Vinaigrette

In Fish, Recipes On December 29, 2007

Gâteau Chocolat

In Recipes, Sweet Pastry On December 26, 2007

Christmas Eve Cioppino

In Fish, Recipes On December 21, 2007

Holiday Help

In Uncategorized On December 13, 2007

Suprême de Volaille Farcies aux Champignons Sauvages

In Meat, Recipes On December 11, 2007

Poires Rôties Avec Syrop de Vin Rouge

In Fruits, Recipes, Sweet Pastry On December 3, 2007

Trade your Soul for Sole?

In Fish, Recipes On November 30, 2007

Bon Beaune Burgundy

In Travel, Vie à Paris On November 21, 2007

Pain de Mie

In Uncategorized On November 16, 2007

Pierre Hermé Fetish Macarons

In Uncategorized On November 13, 2007
Amy Glaze & the Executive Chef of Guy Savoy

How to Talk Like a French Chef

In Chef Stories, Guy Savoy On November 9, 2007
<script type="text/javascript" src="https://www.assoc-amazon.com/s/link-enhancer?tag=wwwmsglazecom-20&o=1"></script><noscript><img src="https://www.assoc-amazon.com/s/noscript?tag=wwwmsglazecom-20" alt="" /></noscript>