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Roast Pork Loin with Fresh Bay Leaf Prickly Pear Glaze

Roast Pork Loin with Prickly Pear Glaze

In Fruits, Meat, Pie Ranch On March 20, 2014
Heirloom carrots from Pie Ranch

Heirloom Carrot & Nopalitos Green Salad

In Pie Ranch, Vegetables On March 18, 2014
Green Garlic & Nettle Vichyssoise

Green Garlic & Nettle Vichyssoise

In Pie Ranch, Vegetables On March 13, 2014
Crudité with Confit Onion Dip from Pie Ranch

Farm to Table Spring Crudités with Confit Onion Dip

In Pie Ranch, Vegetables On March 10, 2014
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Prickly Pear Margaritas!

In Fruits, Pie Ranch, Recipes On March 4, 2014
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Giving Up Gluten? Lemon Polenta Cake with Brown Butter & Walnuts!

In Sweet Pastry On January 25, 2014
Smashed Rutabaga and Parsnip for Thankgiving!

Smashed Parsnips and Rutabaga with Bay Leaf Olive Oil

In Vegetables On November 26, 2013
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1979: Giving Thanks & Growing Up in Restaurants

In Chef Stories On November 19, 2013
Cornmeal Crusted Fried Green Tomatoes

Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

In Recipes, Tunitas Creek Kitchen, Vegetables On November 11, 2013
Heirloom Tomato Succotash

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon VInaigrette

In Recipes, Tunitas Creek Kitchen, Vegetables On November 5, 2013