Oh man, I don’t even know where to begin. I’m so exhausted right now and the whole day/night seems like a blur. I arrived at 8:45 A.M. and left at 10:30 P.M. with a two and half hour break in the middle. But, I made it through and I think I did pretty good considering it was my first day and my French is “de la merde”.
What I’m most happy about is that I got to cook in the kitchen tonight – granted it was just the amuse bouche’s (there’s many of them at Guy Savoy) and the restaurant’s signature soup: artichoke purée with shaved parmesan and truffles. Nonetheless, I got to be up there with the best of them, getting yelled at like the rest of them. (Maybe it’s a good thing I can’t understand everything)
I’m sorry, but I have to go bed because my eyelids are dropping. I have so much to tell….a demain….