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Le Bernardin: Fish Pass Girl
In
Chef Stories
,
Le Bernardin
On November 30, 2008
Le Bernardin: How to Butcher Bluefin Tuna (Kindai)
In
Chef Stories
,
Fish
,
Le Bernardin
On November 3, 2008
Le Bernardin: It’s Just Food
In
Chef Stories
,
Le Bernardin
On October 12, 2008
The Professional Edge
In
Chef Stories
,
Le Bernardin
On September 30, 2008
Le Bernardin: One Cook For Sale
In
Chef Stories
,
Le Bernardin
On September 20, 2008
From Paris to New York, New Work
In
Chef Stories
,
Guy Savoy
,
Le Bernardin
,
Life in NYC
,
Travel
,
Vie à Paris
On September 10, 2008
Guy Savoy: Life On Board A French Frigate
In
Chef Stories
,
Guy Savoy
On May 1, 2008
Guy Savoy: Tres Soigne
In
Chef Stories
,
Guy Savoy
On April 2, 2008
Easter Dinner: Filet d’Agneau Du Boulanger
In
Chef Stories
,
Le Cordon Bleu
,
Meat
,
Recipes
,
Savory Pastry
On March 22, 2008
Oysters: How to Shuck ‘Em
In
Chef Stories
,
Fish
,
Le Bernardin
,
Recipes
On February 26, 2008
Guy Savoy: Dans Le Jus
In
Chef Stories
,
Guy Savoy
On February 15, 2008
The Sharper Your Knives?
In
Chef Stories
,
Guy Savoy
,
Vie à Paris
On January 28, 2008
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