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Baklava at Faz Restaurants

Cooking with the Legendary Chef Faz

In Chef Stories, Faz On August 10, 2014
Cornmeal Crusted Fried Green Tomatoes

Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

In Recipes, Tunitas Creek Kitchen, Vegetables On November 11, 2013
simple sautéed greens straight from the farm to the frying pan

Pig Roast Sides: Sautéed Greens with Pine Nuts

In Tunitas Creek Kitchen, Vegetables On November 7, 2013
Heirloom Tomato Succotash

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon VInaigrette

In Recipes, Tunitas Creek Kitchen, Vegetables On November 5, 2013
Cowboy Up Cattle Beans

Pig Roast Sides: Cowboy Up Cattle Beans

In Recipes, Tunitas Creek Kitchen, Vegetables On October 23, 2013

How to Roast a Whole Hog On a Spit

In Meat, Recipes, Tunitas Creek Kitchen On October 22, 2013
Watermelon Radish & Mint Salad

Watermelon Radish, Fennel & Mint Salad with Lavender Vinaigrette

In Chef Stories, Tunitas Creek Kitchen, Vegetables On September 11, 2013

Introducing Tunitas Creek Kitchen!

In Chef Stories, Tunitas Creek Kitchen On July 8, 2013

Prohibition Hot Apple Pie Sundae

In Fruits, Recipes, Sweet Pastry, Tunitas Creek Kitchen On January 4, 2013
Ms. Glaze

Delicata Squash Flammekueche

In Recipes, Savory Pastry, Tunitas Creek Kitchen On December 10, 2012
Potero Nuevo Farm ham

Ale & Apple Cider Glazed Ham with Rosemary Mustard Crackle

In Chef Stories, Meat, Recipes, Tunitas Creek Kitchen On December 7, 2012
pretzels, Todd Parsons

Pretzels!

In Recipes, Savory Pastry On November 18, 2012