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Fresh Corn & Israeli Couscous Salad with Pine Nuts & Cilantro

In Pasta, Recipes, Vegetables On August 18, 2009

Fresh Peach Cobbler : T’as la Pêche!

In Recipes, Sweet Pastry On August 15, 2009

Crispy Red Snaaaa-pah & De-Stewed Ratatouille

In Chef Stories, Fish, Recipes, Vegetables On April 1, 2009

Le Bernardin: Make It Nice or Make it Twice

In Chef Stories, Le Bernardin On March 15, 2009

Beignets Filled with Meyer Lemon Curd

In Recipes, Sweet Pastry On February 21, 2009

Braised Beef Shank with Rosemary Polenta

In Meat, Recipes On February 6, 2009

Beef Short rib Shortcakes with Cherry Balsamic Sauce

In Meat, Recipes, Savory Pastry On January 28, 2009

Le Bernardin: How to Butcher Bluefin Tuna (Kindai)

In Chef Stories, Fish, Le Bernardin On November 3, 2008

Squash Blossoms Stuffed with Scallops, Lemon, & Basil

In Recipes, Vegetables On August 13, 2008

Tart aux Figues (Fig Tart with Pastry Cream)

In Fruits, Recipes, Sweet Pastry On August 10, 2008

Grapefruit Glazed Scallops with Roasted Beets and Thyme

In Fish, Fruits, Recipes On April 17, 2008

Langoustines au Curry Thaï

In Fish, Recipes On January 26, 2008