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Cooking Classes at Pie Ranch!

In Uncategorized On April 29, 2014
Nopales and Delicata Squash Quiche

Nopales & Delicata Squash Quiche

In Recipes, Savory Pastry, Vegetables On April 1, 2014
Spoonbread! It's a gluten free soufflé!

Spoonbread! (It’s Gluten Free)

In Pie Ranch, Savory Pastry On March 24, 2014
Roast Pork Loin with Fresh Bay Leaf Prickly Pear Glaze

Roast Pork Loin with Prickly Pear Glaze

In Fruits, Meat, Pie Ranch On March 20, 2014

Heirloom Carrot & Nopalitos Green Salad

In Pie Ranch, Vegetables On March 18, 2014
Crudité with Confit Onion Dip from Pie Ranch

Farm to Table Spring Crudités with Confit Onion Dip

In Pie Ranch, Vegetables On March 10, 2014
Cornmeal Crusted Fried Green Tomatoes

Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

In Recipes, Tunitas Creek Kitchen, Vegetables On November 11, 2013
simple sautéed greens straight from the farm to the frying pan

Pig Roast Sides: Sautéed Greens with Pine Nuts

In Tunitas Creek Kitchen, Vegetables On November 7, 2013
Heirloom Tomato Succotash

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon VInaigrette

In Recipes, Tunitas Creek Kitchen, Vegetables On November 5, 2013
Cowboy Up Cattle Beans

Pig Roast Sides: Cowboy Up Cattle Beans

In Recipes, Tunitas Creek Kitchen, Vegetables On October 23, 2013

How to Roast a Whole Hog On a Spit

In Meat, Recipes, Tunitas Creek Kitchen On October 22, 2013
Tunitas Creek Organic Eggs

Mini Quiche Lorraine Appetizer in Egg Shell Cups

In Meat, Savory Pastry, Tunitas Creek Kitchen On September 11, 2013