Comments on Summer Squash Carpaccio with Seafood Squid Ink Spaghetti 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between 2019-09-14T01:53:13Z https://www.amyglaze.com/summer-squash-carpaccio-with-seafood-squid-ink-spaghetti/feed/atom/ WordPress By: Ms. Glaze Ms. Glaze http://www.amyglaze.com http://www.amyglaze.com/?p=7423#comment-220540 2019-09-14T01:53:13Z 2019-09-14T01:53:13Z In reply to Alanna Kellogg.

hahaha, I love it! And sorry for the late reply! I just changed my interface and I’m only now seeing my comments! I think cooking fish is kind of mystery to most people, shellfish included, so I try every now and then to make it a little simpler! Thanks for dropping by!!!

]]> By: Alanna Kellogg Alanna Kellogg http://www.KitchenParade.com http://www.amyglaze.com/?p=7423#comment-220519 2019-08-17T01:50:05Z 2019-08-17T01:50:05Z So I love-love-love the little tips that are buried in posts from experienced cooks. Here? Cooking scallops on their sides! I think the technique needs a good name, perhaps Glazing?!

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