Fresh Green Almonds

On June 13, 2006 13 Comments
In Fruits, Recipes, Travel, Vegetables, Vie à Paris

This is the first time I’ve ever seen fresh young green almonds sold anywhere. Gotta love Parisian farmer’s markets for their seasonal produce. As I was wrapping up… Read More »

1st Week Review: No Place For A Lady

On June 12, 2006 8 Comments
In Chef Stories, Guy Savoy

I can only liken my experience as a female chef cooking in a 3-star Parisian restaurant to that difficult time in America when women were starting to make… Read More »

Crazy for Couscous

On June 10, 2006 7 Comments
In Pasta, Recipes, Savory Pastry

This is one delicious summertime salad that is sure to impress. The couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or… Read More »

3rd Day: Whisper English To Me

On June 8, 2006 8 Comments
In Chef Stories, Guy Savoy

Cooking in a Parisian 3-star restaurant and not speaking the language or understanding the cultural subtlties causes some interesting situations – some funny, some not so funny. As… Read More »

Fun With Phyllo

On June 5, 2006 36 Comments
In Recipes, Savory Pastry

Kids won’t eat fish? Wrap it in Phyllo. Husband/Wife/Partner just invited the boss over for dinner and you’ve only got leftovers in the fridge? Wrap it in Phyllo…. Read More »

2nd Day: Evening Shift

On June 3, 2006 2 Comments
In Chef Stories, Guy Savoy

So much better – the shift went soooooo much better than the afternoon! The evening was ten times smoother than this afternoon and I was surprised because Friday… Read More »

2nd Day: Lunch Break

On June 2, 2006 3 Comments
In Chef Stories, Guy Savoy

I should be napping right now, but my nerves are still pumping a mixture of adrenaline and angst through my body. I just got home to take my… Read More »

First Day On The Job

On June 1, 2006 7 Comments
In Chef Stories, Guy Savoy

Oh man, I don’t even know where to begin. I’m so exhausted right now and the whole day/night seems like a blur. I arrived at 8:45 A.M. and… Read More »

3-Star Lunch!

On May 31, 2006 3 Comments
In Chef Stories, Guy Savoy, Travel, Vie à Paris, Yummy Bistros, Yummy Restaurants

Nope, I’m not going to be the 3-star potato peeler – I’m going to be the official 3-star sweet pea splitter! Today my family and I splurged on… Read More »

Walking Tours In Paris: Notre Dame

On May 29, 2006 7 Comments
In Travel, Vie à Paris

I am spending my last two days of life as I know it entertaining my parents. Thank God for this wonderful distraction. Otherwise I would be sitting around… Read More »

Le Cordon Bleu Graduation

On May 27, 2006 8 Comments
In Le Cordon Bleu

I now hold the world’s records in certificates! Some of my favorites include: college, teaching, marriage, and now – cooking! Woooo!!! Our ceremony was held at the private… Read More »

St. Denis: Burial Place of Kings & Queens

On May 25, 2006 13 Comments
In Uncategorized

What happens when you get a history fanatic, a Catholic, and a graveyard obsessed nut together? You go to all the church’s in Paris that’s what! My parents… Read More »