https://www.amyglaze.com/guy_savoy_and_m/?utm_source=rss&utm_medium=rss&utm_campaign=guy_savoy_and_m 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:35:24 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.amyglaze.com/guy_savoy_and_m/#comment-7407 Sat, 06 May 2006 10:07:30 +0000 http://www.mrsglaze.com/2006/05/04/guy_savoy_and_m/#comment-7407 Hey, cheer up, I’ve the gut feeling that next time I’m in Guy Savoy, my pigeon will be done by you (er, maybe not the cooking part, but at least the deboning part :p)

]]> https://www.amyglaze.com/guy_savoy_and_m/#comment-7406 Thu, 04 May 2006 14:40:00 +0000 http://www.mrsglaze.com/2006/05/04/guy_savoy_and_m/#comment-7406 take a deep breath. it will be ok. and seriously, when you get it, i am getting invited to the restaurant. and you can tell me which carrot you peeled.

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