https://www.amyglaze.com/grilled-artichokes-with-anchovy-remoulade-and-mint/?utm_source=rss&utm_medium=rss&utm_campaign=grilled-artichokes-with-anchovy-remoulade-and-mint 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 06 Oct 2018 01:44:36 +0000 hourly 1 https://wordpress.org/?v=6.8.1 https://www.amyglaze.com/grilled-artichokes-with-anchovy-remoulade-and-mint/#comment-220444 Sat, 06 Oct 2018 01:44:36 +0000 http://www.amyglaze.com/?p=6583#comment-220444 Wow! You still have artichokes available and better still, within ambling distance from the kitchen.
I haven’t seen any at the market so I’m guessing availability for fresh is done for 2018.
The remoulade however, looks like something I can eat with a spoon while waiting for next year’s artichoke crop.

]]> https://www.amyglaze.com/grilled-artichokes-with-anchovy-remoulade-and-mint/#comment-220442 Thu, 04 Oct 2018 20:19:43 +0000 http://www.amyglaze.com/?p=6583#comment-220442 […] was a soup or salad to start but I don’t have the full issue. I used my Mom’s signature grilled artichoke recipe instead of the one suggested. And of course, I’ve altered the steak recipe and […]

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