Comments on Gingerbread Cake with Rum Brown Butter Cream Cheese Frosting 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between 2020-12-29T02:39:41Z https://www.amyglaze.com/gingerbread-layer-cake-with-rum-brown-butter-cream-cheese-frosting/feed/atom/ WordPress By: Ms. Glaze Ms. Glaze http://www.amyglaze.com http://www.amyglaze.com/?p=8508#comment-220668 2020-12-26T19:07:35Z 2020-12-26T19:07:35Z In reply to Sudhakar Patel.

Thank you so much Sudhakar! Hope you and your family had a lovely Winter Break! Wishing you a Happy and prosperous 2021!

]]> By: Ms. Glaze Ms. Glaze http://www.amyglaze.com http://www.amyglaze.com/?p=8508#comment-220667 2020-12-26T19:05:48Z 2020-12-26T19:05:48Z In reply to Kay Ward Williams.

Thank you Kay!!! Hope you had a beautiful with your gorgeous family!

]]> By: Ms. Glaze Ms. Glaze http://www.amyglaze.com http://www.amyglaze.com/?p=8508#comment-220666 2020-12-26T19:04:50Z 2020-12-26T19:04:50Z In reply to Dave.

Well, hello Dave!!! Thanks so much for your comment and I hope the cake was delicious! The brown butter cream cheese frosting would be SO good on cinnamon rolls. Can you believe I’ve never actually made one before? Hmmmm, looks like I have some homework! Hope you and yours had a happy, healthy, warm and cozy Holiday! xoxo

]]> By: Ms. Glaze Ms. Glaze http://www.amyglaze.com http://www.amyglaze.com/?p=8508#comment-220665 2020-12-26T19:01:57Z 2020-12-26T19:01:57Z In reply to Dave.

Ohhhh, yes, What a fantastic idea! I’m going to try that for my kids right now! I have a bazillion Meyer lemons too! Yum, Yum! Great idea. This syrup will keep for a few weeks…

]]> By: Dave Dave http://www.amyglaze.com/?p=8508#comment-220657 2020-12-24T21:58:44Z 2020-12-24T21:58:44Z Oh, and instead of using the poaching syrup for cocktails, I build a gallon of lemonade instead (no alcohol around this house…)

]]> By: Dave Dave http://www.amyglaze.com/?p=8508#comment-220656 2020-12-24T21:54:54Z 2020-12-24T21:54:54Z Well, after lurking for so many years (back to when you were in France), I finally made a recipe of yours!

I baked it for Christmas, so today I just get to look at it (and sample the parts). I can’t wait to eat it!

That browned butter icing is going to land on cinnamon rolls sometime in the future!

Thanks for sharing!

]]> By: Kay Ward Williams Kay Ward Williams http://www.amyglaze.com/?p=8508#comment-220647 2020-12-16T00:45:40Z 2020-12-16T00:45:40Z You are amazing πŸ‘ ❀ your Gingerbread cake with brown cream cheese frosting looks delicious πŸ˜‹!!!

]]> By: Sudhakar Patel Sudhakar Patel https://thedessertmenuplease.wordpress.com/ http://www.amyglaze.com/?p=8508#comment-220644 2020-12-15T10:45:36Z 2020-12-15T10:45:36Z How lovely.

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