Comments on Fluffy, Eggy, Creamy Potato Salad 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between 2018-11-26T21:49:55Z https://www.amyglaze.com/fluffy-eggy-creamy-potato-salad/feed/atom/ WordPress By: Ms. Glaze Ms. Glaze http://www.amyglaze.com http://www.amyglaze.com/?p=6746#comment-220469 2018-11-26T21:49:55Z 2018-11-26T21:49:55Z In reply to wattacett5.

Oh neat! I didn’t know there was a Japanese version of potato salad. It’s not a vegetable that I associate with my limited knowledge of the cuisine. It looks like the salad your describing adds hot mustard. Is that correct?!?! That would be delicious in this!!!

]]> By: wattacett5 wattacett5 http://www.ivanshaw.com http://www.amyglaze.com/?p=6746#comment-220449 2018-10-10T19:59:16Z 2018-10-10T19:59:16Z There are a lot of similarities between your salad and Japanese potato salad (ポテトサラダ), though I’m with you in cooking whole potatoes and then peeling after the fact. I steam them though, to minimize any dilution in the water.

But speaking of techniques, I’ll have to “adapt” some of the ones you describe, because kaizen makes for better salad.

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