Comments on Butternut Bisque with Crab 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between 2020-12-28T05:28:15Z https://www.amyglaze.com/butternut-bisque-with-crab/feed/atom/ WordPress By: Boschzyo Boschzyo http://www.amyglaze.com/?p=8371#comment-220639 2020-12-14T04:12:07Z 2020-12-14T04:12:07Z Manuscript is a collective name for texts

]]>
By: Zodiacrzc Zodiacrzc http://www.amyglaze.com/?p=8371#comment-220637 2020-12-11T20:52:00Z 2020-12-11T20:52:00Z XVII century was Nicholas Jarry [fr].

]]>
By: wattacetti wattacetti https://www.ivanshaw.com http://www.amyglaze.com/?p=8371#comment-220624 2020-12-05T16:19:18Z 2020-12-05T16:19:18Z Well, that definitely fills in the blanks.

I’m really sorry that Thanksgiving didn’t go as planned but everyone has a new experience to draw from for future Thanksgiving feasts. And as a bonus (for us), you *still* share the great recipes around your adventure of a meal. My takeaways from this cautious yet heartening tale are:

1. Lox and bagels are best enjoyed on land

2. My utter lack of hesitation to pay a small premium for pre-cooked snow crab when wiggling ones are available is entirely justifiable

3. Don’t pinch your finger

By the way, I am willing to put folding money where my mouth is that when they’re a little older, the girls will eat crab, though they’ll probably tell me Sushi Ran is their favorite because it gives Mommy a break and can we go…

]]>