Comments on: Zucchini Week: Risotto Stuffed Courgette Flowers http://www.amyglaze.com/zucchini_week_r/?utm_source=rss&utm_medium=rss&utm_campaign=zucchini_week_r 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sun, 30 Jul 2006 01:54:36 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Nerissa http://www.amyglaze.com/zucchini_week_r/#comment-7183 Sun, 30 Jul 2006 01:54:36 +0000 http://www.mrsglaze.com/2006/07/27/zucchini_week_r/#comment-7183 WOW! That is such a beautiful looking presentation and the recipe sounds amazing! What is the bright yellow sauce?

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By: Ms. Glaze http://www.amyglaze.com/zucchini_week_r/#comment-7182 Sat, 29 Jul 2006 09:47:02 +0000 http://www.mrsglaze.com/2006/07/27/zucchini_week_r/#comment-7182 Thanks! Actually, this is an “Amy” dish but one that I did while at cooking school. We do have lobster on the menu at G.Savoy and it is amazing, but I’m not quite sure what’s it’s served with

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By: ParisBreakfasts http://www.amyglaze.com/zucchini_week_r/#comment-7181 Sat, 29 Jul 2006 01:17:51 +0000 http://www.mrsglaze.com/2006/07/27/zucchini_week_r/#comment-7181 That is one GORGEOUS plate Amy!
Is that a G.Savoy dish or an Amy dish? I like the new pop-up photos too-way easier to see.
Tanks

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