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Baklava at Faz Restaurants

Cooking with the Legendary Chef Faz

In Chef Stories, Faz On August 10, 2014
Sept_Amy (2)

Cooking Classes at Pie Ranch!

In Uncategorized On April 29, 2014
Rosé poached salmon, lemony Parmesan Cream, Pommes Anna

Rosé Poached Salmon, Lemony Parmesan Cream & Pommes Anna

In Fish, Recipes, Vegetables On April 21, 2014
Chorizo & Feta Stuffed Calamari with Marinated bean salad

Chorizo & Feta Stuffed Calamari with Tuscan Bean Salad

In Fish, Meat, Recipes, Vegetables On April 16, 2014
DSC_0046

Roasted Beet & Cara Cara Salad with Orange Blossom Vinaigrette

In Fruits, Vegetables On April 3, 2014
Nopales and Delicata Squash Quiche

Nopales & Delicata Squash Quiche

In Recipes, Savory Pastry, Vegetables On April 1, 2014
Spoonbread! It's a gluten free soufflé!

Spoonbread! (It’s Gluten Free)

In Pie Ranch, Savory Pastry On March 24, 2014
Roast Pork Loin with Fresh Bay Leaf Prickly Pear Glaze

Roast Pork Loin with Prickly Pear Glaze

In Fruits, Meat, Pie Ranch On March 20, 2014
Heirloom carrots from Pie Ranch

Heirloom Carrot & Nopalitos Green Salad

In Pie Ranch, Vegetables On March 18, 2014
Green Garlic & Nettle Vichyssoise

Green Garlic & Nettle Vichyssoise

In Pie Ranch, Vegetables On March 13, 2014