http://www.amyglaze.com/porc_fillet_rot/?utm_source=rss&utm_medium=rss&utm_campaign=porc_fillet_rot 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 20 Sep 2014 10:13:30 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/porc_fillet_rot/#comment-13338 Sat, 20 Sep 2014 10:13:30 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-13338 kamal hai good recipe

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6663 Mon, 07 Jun 2010 05:46:48 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6663 Thx for the recipe. I think “délicieuses recettes” is better than “recettes délicieuses”

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6662 Mon, 11 Jan 2010 11:28:28 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6662 proper French is “recettes delicieuses” since the word recette is feminin.

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6661 Tue, 01 May 2007 09:40:53 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6661 Tried it last night. LOVED the flavour. Ten mins after the apple slices went in was PERFECT.
Next time I think I’ll slice the onions fine instead of rings. Thanks for the formule…

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6660 Mon, 02 Apr 2007 04:13:20 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6660 Yum, yum yum, that looks really tasty!

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6659 Sat, 31 Mar 2007 08:52:19 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6659 hmmm. to be bored in paris. i think i know what you are talking about. i think i know something you could do. i need to email you.

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6658 Fri, 30 Mar 2007 00:26:12 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6658 Darling!
I’m sure the French Government will give you soon the permit to work!meanwhile….this is a great recipe for us!
Baci

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6657 Thu, 29 Mar 2007 05:12:40 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6657 OMG Niall – your blog is sooooooo cool. Great videos! Really neato!!!
Jeorg – I think it’s a little bit of both. But I am really getting bored. If I’m not nailed down to a demanding schedule I seem to lie about listless like a vegetable. I need structure!

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6656 Wed, 28 Mar 2007 19:48:33 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6656 hey amy… i am curious about your phrase c’est terrible. is it awesome or awful that you are not working at the restaurant and are lounging about???

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6655 Wed, 28 Mar 2007 11:06:58 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6655 hey there, just been lucky enough to discover your blog totally by accident. I really love it, especially the cooking videos, its the way forward and exactly what i do as well!

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6654 Tue, 27 Mar 2007 13:28:25 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6654 Oh yes! The video is even more horrifying than the baby boar pics. To hunters I will probably look like the next pinup doll “Hey Cleetis she can cook and skin yer rabbit!”
In reality I feel there’s a huge disconnection between the food we buy in the super markets and the actual product, ie, the animal. Animals are now products like coca cola and lysol.
Although skills like butchering seem barbaric, they potentially can allow one to eat meat that has been hunted and raised naturally. No pesticides, no chemicals, natural habitat, etc, etc etc. More on this next week….
bises,
Ms. Glaze

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6653 Tue, 27 Mar 2007 12:55:30 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6653 Can “How to skin a rabbit” ever live up to its frightening prequel, “Don’t Be a Boar”? I shudder in anticipation…or is it dread?

]]> http://www.amyglaze.com/porc_fillet_rot/#comment-6652 Tue, 27 Mar 2007 12:35:27 +0000 http://www.mrsglaze.com/2007/03/27/porc_fillet_rot/#comment-6652 Welcome back!
Enjoy your lounging time and spring in Paris before the French government get off their asses and get your permit to you. (that could take a while!)
Delicious looking recipe!

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