Habanero Mango Ceviche
Pastel de Tres Leches
BBQ Pork Loin & Spicy Fresh Plum Sauce
Shrimp and Avocado Salad with Jalapeno Sauce
Latest
Truffled Cauliflower du Barry Soup
It’s difficult to think of the bulbous cruciferous vegetable – the cauliflower – as sexy. But indeed this soup was named after one of the most beautiful (and the… Read More »
Prohibition Hot Apple Pie Sundae
This is an adult hot apple pie sundae loaded with holiday spice plus a hefty prohibition kick! Walnuts, golden raisins, and Potrero Nuevo Farm heirloom tart-sweet mystery apples (Golden Delicious… Read More »
Double Beet Borscht
In my family Borscht is made a couple of ways. It’s either blended and served cold with a dollop of sour cream and looks like an alarming bowl… Read More »
Caviar Egg Cups
Here’s a New Years Eve appetizer that is sure to impress: a caviar topped Gruyère & Pancetta flan cooked in a beautiful brown farm egg with micro broccoli… Read More »
Beef Shortrib Stroganoff with Buttered Pappardelle
Everyone has a signature dish and this is mine. Juicy shortribs rolled on the bone, braised low and slow to mouth watering perfection, finished with a red wine… Read More »
Delicata Squash Flammekueche
Flammekueche or Tarte Flambée (German or French for ‘flame tart’) is an Alsatian pizza with a luscious crème fraîche or frommage blanc base that is topped with thinly sliced onions… Read More »
Ale & Apple Cider Glazed Ham with Rosemary Mustard Crackle
It’s me and two farmers. We sit in a cozy farm house living room with wood burning stove a-blazing sipping homemade kombucha with notepads, diagrams, and computers all around… Read More »
The Pickle Bar: Fresh & Fermented
Do you go to La Boulange so you can sneakily pick at their pickle bar? I do. And I also drink pickle juice straight from the jar and even… Read More »
Pretzels!
I have begun a new venture with Suzie & Jay Trexler: Tunitas Creek Kitchen! The Trexlers are the proud farmers of the beautiful coastal Potrero Nuevo Farm and… Read More »
How to Roast a Whole Pig
So you want to roast a whole pig… but you don’t want to freak out over whether or not the spit can handle 160 pounds. Or worry about… Read More »
