I receive tons of emails requesting good restaurants in Paris. And it’s no surprise because there are a lot of mediocre eateries here! Here’s a short list of my favorites. If you’ve got one please add it along with the contact info. All restaurants listed below require a reservation!

3 Michelin Star French Cuisine:
Mguy-1Guy Savoy: Traditional French cuisine transformed into contemporary elegance. Ask for the 100 euro lunch tasting menu if looking for a fine dining experience without breaking the bank. Guy Savoy is favored by international stars, French politicians, business men, and chic clientele that desire a private secluded atmosphere without all the fussy gold glitz. Service is impeccable, professional, and friendly. Besides, Monsieur Guy Savoy is an international film star now, having played one of the characters in Pixar’s Ratatouille! Do you know which part?
8, rue Troyon, 75008, tel: +33 (0)1 43 80 40 61

YaneckLe Meurice A newcomer into the 3-star arena. The très sexe chef Yannick uses traditional and modern cooking techniques to elevate French traditional cuisine to new heights. Set within the beautiful and historic Hotel Meurice, the decor is reminiscent of a more opulent and decadent era. Great service and beautiful sensual food plated with a nod to Japanese presentation. Reserve a table through their website.

D717I20082H150139Hélène Darroze (two Michelin stars) One of the only female owned restaurants in Paris to receive Michelin rated accolades. Her food is feminine, imaginative, and sensitive drawing upon her native roots in Landes. A very special experience without the self-concious Parisian elite attitude to muck it up. Check it out ASAP before she receives her third star and the prices go higher!
4, rue d’Assas, 75006, Tel: +33 (0)1 45 72 07 14

LamijeanL’Ami Jean: Basque food in a fun pro-rugby atmosphere. I think it’s some of the best food in Paris. If there’s one restaurant you must go to, it’s this one. For more info click the link, I wrote a post on it a few years back. I always take friends here when visiting in town.
27, rue Malar, 75007 +33 (0)1 47 05 86 89

Camdeborde Fg GeleeLe Comptoir: located right off Metro Odeon in the ever-trendy St. Germain area, this resto serves up traditional bistro food offering one tasty menu a night. If you don’t believe me, then click the link to read Chez Pim’s write-up! Great people watching too! (photo by Moveable Feast)
9, carrefour de l’Odéon, 75006 Tel: +33 (0)1 44 22 07 97

Venue-Severo-Food395Le Severo: This restaurant is for carnivores and wine lovers. There is much debate over whether this is really a steak-frites bistro or a wine bar with excellent food. Both Patricia Wells and David Lebovitz have given it their blessings so you know it’s good. I’ve linked to Chef Lebovitz’s detailed review. Worth the trek to the 14th! (photo by New York Times click link to read their article too!)
8, rue des Plantes, 75014, tel: +33 (0)1 45 40 40 91

Cimg2715Spring: If you can get a reservation at this tiny restaurant (only 16 seats) owned by American Chef Daniel Rose, then take it! He changes the menu daily and serves what he’s found to be the freshest. Chef Daniel worked at Le Meurice (mentioned above) before opening his own place. I’ve linked to his blog here so you can get an up close and personal account.
28 rue de la Tour d’Auvergne, 75009, tel: +33 (0)1 45 96 05 72

Crawfishsouffle 2-1Le Soufflé: Totally kitsch, but so much fun and they do have the best soufflé’s in Paris at a very reasonable price. It’s a fun way to end a vacation in Paris. Ignore the flourescent lighting and the well worn white tableclothes and just enjoy. The servers have been working there probably for half a century and they speak English very well. Seriously, I love this place – it’s good fun food in a tourist-friendly environment. Click on the link to read my old blog post and see some pics.
36, rue du Mont-Thabor, 75001, Tel: +33 (0)1 42 60 27 19

Chezjanou 6Chez Janou: Tucked away in the Marais, this hidden bistro serves classic provençal fare. Their menu boasts seasonal dishes and desserts. They also have one of the largest collections of Pastis, the traditional French anise flavored aperitif. Don’t skip dessert, you’re in for a treat especially if you order the chocolate mousse.
2, Rue Roger-Verlomme 75003 Tel: 01 42 72 28 41

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