Comments on: Habanero Mango Ceviche http://www.amyglaze.com/habanero-mango-ceviche/?utm_source=rss&utm_medium=rss&utm_campaign=habanero-mango-ceviche 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Thu, 30 May 2013 03:04:27 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: wattacetti http://www.amyglaze.com/habanero-mango-ceviche/#comment-10631 Fri, 24 May 2013 17:36:19 +0000 http://www.amyglaze.com/?p=3372#comment-10631 In reply to Ms. Glaze.

Well, no… you wouldn’t have thought about it because you can count to 21 without physical prompts. 😀

I love geoduck, but at the moment, I bow to you in awe for having made fish sauce.

]]> By: Ms. Glaze http://www.amyglaze.com/habanero-mango-ceviche/#comment-10629 Thu, 23 May 2013 17:05:49 +0000 http://www.amyglaze.com/?p=3372#comment-10629 That’s too funny! I would have never even thought about that 🙂

I think what I love about ceviche is just how simple they can be and yet refreshing and clean tasting. We made tons of different types at Le Bernardin, one of my favorites was with goeduck and had a homemade fish sauce added to the lime juice. A little more Thai tasting with mint chiffonade and basil and very tasty…

]]> By: wattacetti http://www.amyglaze.com/habanero-mango-ceviche/#comment-10622 Wed, 22 May 2013 20:15:24 +0000 http://www.amyglaze.com/?p=3372#comment-10622 I love ceviches and tiraditos, and this is more complex than the typical 5-ingredient variant (fish, lime, onion, salt, chile) I do. Very soignée cuts on the mango, onion and bell peppers too I might add: the two presentations really leap out at you.

Habaneros are great: we get some local stuff late summer but it’s not as hot and fruity as imports, though they’ll pack enough kick to quickly identify the spice weenies in the crowd.

For the other Y-chromosomes reading, I would add that you’ll want to wash your hands *really * well with soap and water before visiting the little boys’ room.

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