http://www.amyglaze.com/gteau-chocolat/?utm_source=rss&utm_medium=rss&utm_campaign=gteau-chocolat 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:10:17 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/gteau-chocolat/#comment-5870 Wed, 01 Sep 2010 15:01:13 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5870 Man some of the food looks AWSOME!!!!
Now this is why I want to go to Le Cordon Bleu!!!!!!

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5869 Sun, 29 Nov 2009 11:29:51 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5869 Amy, I just stumbled upon your blog today. I’ve spent a great deal of time viewing recipes and watching your videos. I have got to say that your receipes are wonderful. You are also excellent at presentation. The only thing that looks better than your foods is you — you are incredibly hot. How do you continue to look so good after cooking such wonderful stuff?
I have many years of experience with both food and ladies. Your blog has some of the best of both.
Bravo!

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5868 Sat, 08 Mar 2008 22:34:48 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5868 Thank you for this wonderful recipe. I made it thrice and each and every time I received the silent compliment from friends. I also tried adding some cayenne powder to the recipe which made it irresistable. I appreciate all the helpful hints that you share with your readers. All the best in your endeavors!

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5867 Sat, 29 Dec 2007 10:28:44 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5867 Seriously, this cake is so good. I just made it for the 3rd time this week (cooking for diner parties lately) and EVERYONE loves it. It really does need a little crème anglaise to go with it because it’s so rich. Also, rinse knife between each slice when serving, the cake is very moist almost like a choc. mousse.

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5866 Thu, 27 Dec 2007 07:27:02 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5866 If you make the dessert first, doesn’t that mean we should get to eat the chocolate cake first?
I think so…
🙂

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5865 Thu, 27 Dec 2007 05:37:38 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5865 PLEASE DO NOT GIVE US AN “EASY” CHOCOLATE CAKE!!!
I want HARD, difficult, impossible chocolate cakes from you!
LORDIE I refuse to be tempted..
LORDIE I refuse to be tempted..
LORDIE I refuse to be tempted..

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5864 Wed, 26 Dec 2007 19:43:51 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5864 Ah, that looks wonderful. I can’t wait for the prime rib/yorkshire pudding installment; it was my father’s favorite Christmas dinner! (mine too!)

]]> http://www.amyglaze.com/gteau-chocolat/#comment-5863 Wed, 26 Dec 2007 15:54:13 +0000 http://www.mrsglaze.com/2007/12/26/gteau-chocolat/#comment-5863 Miam, Miam
Its very beautiful and it looks so tasty. i think ill try to do that. I want to see the other reciepes of the menu !!!!!!

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