http://www.amyglaze.com/end-of-one-line-hot-appetizers/?utm_source=rss&utm_medium=rss&utm_campaign=end-of-one-line-hot-appetizers 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 01:34:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4892 Mon, 01 Feb 2010 10:35:10 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4892 Oh my God! They stole more than one post. They stole practically all of my cooking stories. Thank you for telling me and who do I contact?!?!

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4891 Sun, 31 Jan 2010 23:34:58 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4891 I am contacting you today because I believe some of your content has been stolen and is published at http://www.lets-eat.net. I have found several of my blog posts published at this site, along with some of my fellow foodies.
I believe one of your posts is listed here – http://lets-eat.net/cooking-tips-tricks/end-of-one-line-hot-appetizers and chances are you will find additional posts belonging to you listed at the bottom of the post.
Lets-eat is hosted by Godaddy.com. I have sent a list of my stolen content to their legal department and encourage you to do the same.
We foodies need to stick together and protect our work!

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4890 Sun, 06 Sep 2009 00:32:31 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4890 Excellent post and wonderful blog, I really like this type of interesting articles keep it up.
Thanks for sharing you guys!

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4889 Sat, 11 Jul 2009 12:55:30 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4889 Congrats.
I’m gonna sign up to bus tables for a day, just to get in on that family meal.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4888 Thu, 09 Jul 2009 05:12:51 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4888 Good luck Amy, this is so exciting! I am very happy for you

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4887 Thu, 09 Jul 2009 00:04:12 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4887 I think the system at Le Bernardin is the most effective/smartest. In the kitchens I’ve worked in, I’ve always felt if one of my superiors couldn’t kick me off my station and work it faster and more efficiently than I could, he/she shouldn’t be my superior.
Thanks for the recommendations! I DEFINITELY want to try Hagi sometime. I’m a big fan of yakitori and other izakaya food. Totto is delicious but a bit pricey.
I tried Corner Bistro’s burger once. I wasn’t a big fan. I think I’m more of a fan of a shake shack-type burger. Maybe I’ll give it another shot sometime.
Ah of course Ssam bar! Those pork buns are just…divine…
Maybe I’ll see you around sometime! If I do, I’ll definitely buy you some sliders/pork buns/yakitori. I think I’ve read more than a book’s worth of lucid, entertaining, and inspiring posts on this awesome blog, so it’s the least I could do.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4886 Wed, 08 Jul 2009 11:21:36 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4886 Hey, totally forgot about kedgeree. Cheap, filling, tastes good, can feed thousands with minimal effort…

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4885 Wed, 08 Jul 2009 08:18:05 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4885 Glaze, don’t know your email but something like a dried fig with an almond wrapped in bacon and roasted in the oven will please any crowd any day. If you do 3-500 of these you may need an assistant though.. this has just put in perspective what you have done to yourself this time. Don’t you ever learn?

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4884 Tue, 07 Jul 2009 00:36:10 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4884 Blogs are so interactive where we get lots of informative on any topics nice job keep it up !!

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4883 Mon, 06 Jul 2009 19:43:56 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4883 Congratulations! I’m impressed by your dedication.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4882 Mon, 06 Jul 2009 14:02:54 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4882 CONGRATULATIONS!
At last all your hard work is earning you respect.
Proud of you in Petaluma,
Lianne

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4881 Mon, 06 Jul 2009 10:55:24 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4881 Congrats and well deserved. Keep trusting in yourself and your skills…you’ve been successful at some of the best restaurants in the world. Give yourself the credit that is due and keep on working hard.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4880 Mon, 06 Jul 2009 03:11:32 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4880 Bravo!!
I am really happy for you, even though it’s a poisonous present as it is really demanding.
I am really looking forward to having your own restaurant in Paris. You will be competing for the stars.
J’espère à bientôt.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4879 Sun, 05 Jul 2009 18:15:04 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4879 Félicitations! How about a nice smoked salmon mac and cheese for the crew? Too sumptuous? Ah, well, you’ll have fun coming up with ideas. Fish tacos, anyone?

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4878 Sun, 05 Jul 2009 10:35:50 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4878 Congratulation Amy. I am not surprise of this promotion. I knew and i told you since the begenning, you do a very good job and they love you.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4877 Sun, 05 Jul 2009 10:18:02 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4877 Long time lurking, but I can’t let this one pass by without a comment.
WOW! Congratulations!
Best of luck at your new station!

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4876 Sun, 05 Jul 2009 09:59:47 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4876 Cali – That’s funny, I was just digging up my favorite cioppino recipe!!! We use a lot of mixed fish for family meal (obviously, it’s a fish restaurant) but often the person who makes the family meal is at the mercy of what’s in the dry storage (canned tomatoes, coconut milk, etc). Maybe I’ll see if I can sneak in some special requests – especially those tomatoes, huh?
Joseph – Thanks for your note! I think Chef Ripert’s cookbook does a great job of capturing what’s it’s like on the line, especially the story about the Monk station cook (which hopefully will be my next station after this one). Everyone starts at the bottom and works their way through the various stations from garde mange to the end of the line as Saucier. It has it’s pros and cons especially for those who are chomping at the bit to actually cook on the line. However, the skills that are layered along the way and the appreciation of the cuisine in it’s entirety really make the slow climb worth it!
Fav late night haunts:
1. Hagi’s in midtown (49th & 7th. An underground Japanese restaurant with cheap pitchers of beer and kick-ass food. No sushi though. Open to 3Am)
2. Pop Burgers in the Meat Packing area for sliders
3. Corner Bistro (yes burgers again) in the West Village.
4. Momofuku Ssam Bar, corner of 13th and 2nd Ave for pork buns and beer.
Hopefully that will get you started!
Lilalia – Thank you! Hopefully I won’t come home from work and just sleep. i’m sure the first week will be hard to get used to. I normally go to bed around the same time I’ll be waking up!
LeDoc – Poisson-ed, huh? Funny!!! Sounds like fun.
Lydia – Yes, I’m really looking forward to some balance in my life and to enjoying New York during normal visiting hours 😉
John – Thanks for your note! I’m very happy that readers continue to drop by even with my sporadic posts, and hopefully that will change for the better over the weeks.
Kevin – Cheers man!
Susan – Thanks for the support! Maybe I’ll be able to try-out some of your recipes now instead of drooling from the great photos 😉

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4875 Sun, 05 Jul 2009 09:31:00 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4875 Congratulations! This is exciting news! I just know that you’re going to do a great job! And, I will enjoy reading all about it, too. 😉

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4874 Sun, 05 Jul 2009 09:21:12 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4874 Woo hoo! I’m really pleased for you.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4873 Sun, 05 Jul 2009 09:04:36 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4873 Congratulations, Amy! I’m sure you’re going to be a great success and I’ve got my fingers crossed that you’ll have fantastically fun-filled weekends complete with dates and sunshine 🙂

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4872 Sun, 05 Jul 2009 05:40:05 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4872 Great story and beautifully written! I am looking forward to following your new adventure at one of the world’s great restaurants. Congratulations and best of luck!

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4871 Sun, 05 Jul 2009 03:42:53 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4871 Congratulations. You will work hard but learn so much, and it’s a great opportunity. And having the weekends free will help regain some equilibrium. Go for it.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4870 Sun, 05 Jul 2009 02:42:50 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4870 Congratulations. For sure you deserve(d) it. I keep on saving coins in order to be poisoned (or “poisson-ed”) by you asap. Keep on.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4869 Sun, 05 Jul 2009 00:38:10 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4869 What wonderful news this is! Well done. I’m at a bit of a quandary about what to wish you; fantastic sexy dates or plenty of time to write blog posts. The romantic in me wishes you the former, but the fan in me can’t get enough of the later. Good luck on Monday.

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4868 Sat, 04 Jul 2009 23:51:36 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4868 Congratulations! I love reading your wonderful kitchen anecdotes. It’s great to get a behind the scenes perspective, especially from someone who started from the bottom of the kitchen ladder and is working her way up through hard work and perseverance.
I feel as though your blog entries should be included in an updated edition of “On The Line” =)
I wish you all the best. Keep writing and we will keep reading =) Would love to hear what family meal is like at Le Bernardin! And maybe some more of your/your fellow cooks’ favorite late night haunts, since I love eating late and I live in the NYC area =D

]]> http://www.amyglaze.com/end-of-one-line-hot-appetizers/#comment-4867 Sat, 04 Jul 2009 23:32:46 +0000 http://www.mrsglaze.com/2009/07/04/end-of-one-line-hot-appetizers/#comment-4867 Don’t forget your Bay Area roots! Make ’em a nice cioppino!

]]>