Category: Meat
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(Page 5)
Easter Dinner: Filet d’Agneau Du Boulanger
In
Chef Stories
,
Le Cordon Bleu
,
Meat
,
Recipes
,
Savory Pastry
On March 22, 2008
Herb Crusted Standing Rib Roast, Yorkshire Pudding, Brussels Sprouts
In
Meat
,
Recipes
,
Savory Pastry
On December 30, 2007
Suprême de Volaille Farcies aux Champignons Sauvages
In
Meat
,
Recipes
On December 11, 2007
How To Stuff Sausage: Boudin Blanc
In
Meat
,
Recipes
On June 29, 2007
Salade de Carmine Braisée à l’Orange et Canard Fumé
In
Fruits
,
Meat
,
Recipes
On June 15, 2007
Côtelettes de Porc aux épices, Gratin de Patate Douce à l’Orange et au Gingembre
In
Meat
,
Recipes
,
Vegetables
On June 4, 2007
La Chasse au Lièvre: Hunting Rabbit
In
Chef Stories
,
Guy Savoy
,
Meat
,
Recipes
On April 4, 2007
Coq Au Vin: Bistro Dinner for 8
In
Meat
,
Recipes
On March 16, 2007
Holiday Menu
In
Fish
,
Meat
,
Recipes
,
Savory Pastry
,
Sweet Pastry
,
Vegetables
On December 25, 2006
Sautéed Cerveaux (Fried Brains)
In
Chef Stories
,
Guy Savoy
,
Meat
,
Recipes
On September 23, 2006
Feeding the Masses: Croque Monsieurs!
In
Chef Stories
,
Guy Savoy
,
Meat
,
Recipes
,
Savory Pastry
On September 10, 2006
French Bistro Style Roast Chicken & Roasted Garlic Parsley Potatoes
In
Meat
,
Recipes
On August 19, 2006
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