Essential Cuisine (Hardcover)
by Michel Bras

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The Nouvelle Cuisine (Papermac) (Paperback)
by Jean Troisgros, Pierre Troisgros

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Bite Size: Elegant Recipes for Entertaining (Hardcover)
by Francois Payard

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Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant (Hardcover)
by Yoshihiro Murata

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Pierre Gagnaire: Reinventing French Cuisine (Hardcover)
by Jean-François Abert

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The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Paperback)
by Carla Emery

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Under Pressure: Cooking Sous Vide (Hardcover)
by Thomas Keller

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Guy Savoy: Simple French Recipes for the Home Cook (Hardcover)
by Guy Savoy

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4 Seasons at Table No 5, Le Meurice. Paris (Hardcover)
by Masui Alleno

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Momofuku (Hardcover)
by David Chang, Peter Meehan

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The French Laundry Cookbook (Hardcover)
by Thomas Keller

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The Perfectionist: Life and Death in Haute Cuisine (Hardcover)
by Rudolph Chelminski

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4.3 out of 5 stars (26 customer reviews)

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Boulevard: The Cookbook (Hardcover)
by Nancy Oakes, Pamela Mazzola, Lisa Weiss

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (Hardcover)
by Jeffrey Alford, Naomi Duguid

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Le Cordon Bleu Cuisine Foundations: Classic Recipes (Paperback)
by The Chefs of Le Cordon Bleu

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Pork and Sons (Hardcover)
by Stéphane Reynaud

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Paris Pastry Guide (Kindle Edition)
by David Lebovitz

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Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto (Hardcover)
by Michael Ruhlman

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On the Line (Hardcover)
by Eric Ripert, Christine Muhlke

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Tartine Bread (Hardcover)
by Chad Robertson

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4.6 out of 5 stars (208 customer reviews)