Essential Cuisine (Hardcover)
by Michel Bras

Price: $179.99
24 used & new available from $179.65
4.8 out of 5 stars (11 customer reviews)

The Nouvelle Cuisine (Papermac) (Paperback)
by Jean Troisgros, Pierre Troisgros

Price: $54.76
29 used & new available from $0.52
3.0 out of 5 stars (1 customer reviews)

Bite Size: Elegant Recipes for Entertaining (Hardcover)
by Francois Payard

Price: $14.88
110 used & new available from $2.89
4.1 out of 5 stars (19 customer reviews)

Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant (Hardcover)
by Yoshihiro Murata

Price: $43.74
40 used & new available from $15.82
3.8 out of 5 stars (13 customer reviews)

Pierre Gagnaire: Reinventing French Cuisine (Hardcover)
by Jean-François Abert

Price: $46.04
44 used & new available from $18.24
3.8 out of 5 stars (5 customer reviews)

The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Paperback)
by Carla Emery

Price: $56.91
19 used & new available from $4.18
4.8 out of 5 stars (314 customer reviews)

Under Pressure: Cooking Sous Vide (Hardcover)
by Thomas Keller

Price: $42.38
73 used & new available from $40.22
4.1 out of 5 stars (93 customer reviews)

Guy Savoy: Simple French Recipes for the Home Cook (Hardcover)
by Guy Savoy

Price: $51.02
34 used & new available from $5.74
3.7 out of 5 stars (3 customer reviews)

4 Seasons at Table No 5, Le Meurice. Paris (Hardcover)
by Masui Alleno

Price: $172.34
3 used & new available from $172.34
(0 customer reviews)

Momofuku (Hardcover)
by David Chang, Peter Meehan

Price: $26.36
91 used & new available from $16.85
4.3 out of 5 stars (180 customer reviews)

The French Laundry Cookbook (Hardcover)
by Thomas Keller

Price: $28.25
128 used & new available from $18.38
4.5 out of 5 stars (189 customer reviews)

The Perfectionist: Life and Death in Haute Cuisine (Hardcover)
by Rudolph Chelminski

Price: $5.34
124 used & new available from $0.01
4.3 out of 5 stars (26 customer reviews)

()
by

Price:
0 used & new available from
(0 customer reviews)

Boulevard: The Cookbook (Hardcover)
by Nancy Oakes, Pamela Mazzola, Lisa Weiss

Price: $36.58
100 used & new available from $1.44
3.6 out of 5 stars (16 customer reviews)

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (Hardcover)
by Jeffrey Alford, Naomi Duguid

Price: $28.59
93 used & new available from $6.50
4.6 out of 5 stars (59 customer reviews)

Le Cordon Bleu Cuisine Foundations: Classic Recipes (Paperback)
by The Chefs of Le Cordon Bleu

Price: $21.21
51 used & new available from $12.10
4.2 out of 5 stars (5 customer reviews)

Pork and Sons (Hardcover)
by Stéphane Reynaud

Price: $28.53
65 used & new available from $4.94
4.1 out of 5 stars (22 customer reviews)

()
by

Price:
0 used & new available from
(0 customer reviews)

Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto (Hardcover)
by Michael Ruhlman

Price: $22.60
125 used & new available from $5.68
4.7 out of 5 stars (154 customer reviews)

()
by

Price:
0 used & new available from
(0 customer reviews)

Tartine Bread (Hardcover)
by Chad Robertson

Price: $22.60
71 used & new available from $15.83
4.6 out of 5 stars (209 customer reviews)