James Beard award winning journalist, Carolyn Jung, sums up my adventures in cooking from Paris to Pescadero and from 3-Michelin star restaurants to farm-to-table adventures better than I ever could. She makes sense of my cross-continental journey in cooking and my current passion for teaching youth the culinary arts and bringing people together to celebrate the farm season on small organic farms in Pescadero.

http://ediblesiliconvalley.com/2013-articles/amy-glaze/

When I’m not teaching my Edible After School course in Pescadero and catching up on writing this blog, I am cooking for events both public and private at Pie Ranch & with Tunitas Creek Kitchen at Potrero Nuevo Farm.

If you are interested in hosting a wedding, birthday, team building workshop, corporate event or looking for a country chic venue  to celebrate something special I’d be happy to chat with you about your event. Let Pommes d’Amour handle all your special farm-to-table events. If you can dream it, we can create it!

I keep my Facebook account current with pictures of food and upcoming public events. Please Friend me! I’d love to stay in touch and show you how vibrant our Northern California Coast really is! Amy’s Facebook Page.

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