James Beard award winning journalist, Carolyn Jung, sums up my adventures in cooking from Paris to Pescadero and from 3-Michelin star restaurants to farm-to-table adventures better than I ever could. She somehow makes sense of a cross-continental journey and frankly, my life, which is of course something I’ve been meaning to do for years…
When I’m not teaching my Edible After School course in Pescadero and desperately attempting to catch up on writing, I’m cooking for events both public and private at Pie Ranch & with Tunitas Creek Kitchen at Potrero Nuevo Farm.
If you are interested in hosting your wedding, birthday, team building workshop, or just looking for a country chic venue with locally grown EVERYTHING to celebrate something special I’d be happy to chat with you about your event. And I can point you to some posts on this blog that give a sense of location and what one of these shin-digs actually looks like.
I keep my Facebook account more current than my blog with pictures of food and upcoming public events. Please Friend me! I’d love to stay in touch and show you how vibrant our Northern California Coast really is! Amy’s Facebook Page.