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Pig Roast Sides: Smoked Potato Salad

In Tunitas Creek Kitchen, Vegetables On October 29, 2013 3 Comments

This salad will always remind me of howling coyotes on a full moon at Potrero Nuevo Farm.  I prepared part of  this dish the night before our pig… Read More »

Fluffy, Eggy, Creamy Potato Salad

In Vegetables On October 9, 2018 2 Comments

Warning: this potato salad is addictive. It is really, really hard to stop eating. This is a Southern-style potato salad where Russet potatoes are boiled in their jackets, peeled while… Read More »

Spring Radish & Snap Pea Salad with Sumac Vinaigrette

In Recipes, Vegetables On March 23, 2015 Comments Off on Spring Radish & Snap Pea Salad with Sumac Vinaigrette

Finally Spring is here! Yay for the verdant greens of baby lettuces, peas & asparagus and the popping pinks of radishes & strawberries! Here’s another easy salad for… Read More »

Cornmeal Crusted Fried Green Tomatoes

Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

In Recipes, Tunitas Creek Kitchen, Vegetables On November 11, 2013 Comments Off on Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

Your’e right,  November is an odd time to be posting about a summer fry basket, but I’m trying my best to get in all my Pig Roast Sides… Read More »

simple sautéed greens straight from the farm to the frying pan

Pig Roast Sides: Sautéed Greens with Pine Nuts

In Tunitas Creek Kitchen, Vegetables On November 7, 2013 3 Comments

You just need some simple greens at a pig roast amidst all the heavy dishes. (As if succotash, smoked potato salad, cowboy-up cattle beans, cheddar scallion cornbread, cornmeal… Read More »

Heirloom Tomato Succotash

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon VInaigrette

In Recipes, Tunitas Creek Kitchen, Vegetables On November 5, 2013 5 Comments

Listen you weirdos, ‘Dragon Lingerie’ is a type of bean okay? It’s not lacy sleepwear for winged fire-breathing vixens…. I wanted a colorful chunky pig roast side that… Read More »

Cowboy Up Cattle Beans

Pig Roast Sides: Cowboy Up Cattle Beans

In Recipes, Tunitas Creek Kitchen, Vegetables On October 23, 2013 5 Comments

There’s no such thing as a pig roast without a plethora of sides. Lucky for me when I cook at Tunitas Creek Kitchen on Potrero Nuevo Farm I… Read More »

How to Roast a Whole Hog On a Spit

In Meat, Recipes, Tunitas Creek Kitchen On October 22, 2013 6 Comments

I’ll tell you how to roast a pig on a spit – it’s easy – you call Cowboy Jeremiah at Leftcoast Grassfed and you see if he might… Read More »

Part I: Farm to Table Lunch, the Cooking Team

In Chef Stories, Echo Valley Farm On October 8, 2011 3 Comments

The Puente organization asks me to do a farm to table Thank You luncheon at Echo Valley Farm. How can I say anything but yes! to a nonprofit… Read More »

Fish & Shellfish

In Uncategorized On May 28, 2008 Comments Off on Fish & Shellfish

Fish Brandade de Morue Halibut with Fava Beans, Watermelon Radishes and Beurre Blanc Sauce Cioppino Sole Meunière Salmon Grilled on Cedar Plank Sweet Corn Mini Madeleines with Smoked… Read More »

From Dust to Drinky Places

In Hipster SF, Travel On September 17, 2007 10 Comments

Immigration was on the brain as I lay in bed nursing a concussion caused by sheer stupidity and lack of coordination. Between ears ringing and different states of… Read More »

Pays Basque

In Travel, Vie à Paris On May 9, 2006 5 Comments

3 days, 3 gorgeous coastal cities, and 3 unique Basque cultures: Biarritz, Hendaye, San Sebastian… Forget Nice & Cannes and come to the original Cote d’Azur for surfing,… Read More »

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