Archive:  March, 2014

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Spoonbread! It's a gluten free soufflé!

Spoonbread! (It’s Gluten Free)

In Pie Ranch, Savory Pastry On March 24, 2014
Roast Pork Loin with Fresh Bay Leaf Prickly Pear Glaze

Roast Pork Loin with Prickly Pear Glaze

In Fruits, Meat, Pie Ranch On March 20, 2014
Heirloom carrots from Pie Ranch

Heirloom Carrot & Nopalitos Green Salad

In Pie Ranch, Vegetables On March 18, 2014
Green Garlic & Nettle Vichyssoise

Green Garlic & Nettle Vichyssoise

In Pie Ranch, Vegetables On March 13, 2014
Crudité with Confit Onion Dip from Pie Ranch

Farm to Table Spring Crudités with Confit Onion Dip

In Pie Ranch, Vegetables On March 10, 2014
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Prickly Pear Margaritas!

In Fruits, Pie Ranch, Recipes On March 4, 2014