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Amy Glaze

Turning 40, Letting Go, and Loving Life

In Chef Stories On December 28, 2013
Pumpkin Pie From Scratch

How to Make Pumpkin Pie From Scratch

In Sweet Pastry On November 27, 2013

Pecan Pie

In Sweet Pastry On November 27, 2013
Smashed Rutabaga and Parsnip for Thankgiving!

Smashed Parsnips and Rutabaga with Bay Leaf Olive Oil

In Vegetables On November 26, 2013
Delicata & Golden Nugget squash with Nogada Sauce

Winter Squash in Walnut Sauce

In Vegetables On November 26, 2013

1979: Giving Thanks & Growing Up in Restaurants

In Chef Stories On November 19, 2013
Cornmeal Crusted Fried Green Tomatoes

Cornmeal Crusted Fried Green Tomatoes with Homemade Ranch

In Recipes, Tunitas Creek Kitchen, Vegetables On November 11, 2013
simple sautéed greens straight from the farm to the frying pan

Pig Roast Sides: Sautéed Greens with Pine Nuts

In Tunitas Creek Kitchen, Vegetables On November 7, 2013
Heirloom Tomato Succotash

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon VInaigrette

In Recipes, Tunitas Creek Kitchen, Vegetables On November 5, 2013

Pig Roast Sides: Smoked Potato Salad

In Tunitas Creek Kitchen, Vegetables On October 29, 2013
Cowboy Up Cattle Beans

Pig Roast Sides: Cowboy Up Cattle Beans

In Recipes, Tunitas Creek Kitchen, Vegetables On October 23, 2013

How to Roast a Whole Hog On a Spit

In Meat, Recipes, Tunitas Creek Kitchen On October 22, 2013
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