Archive:  February, 2009

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Beignets Filled with Meyer Lemon Curd

In Recipes, Sweet Pastry On February 21, 2009

Le Bernardin: Valentines Day Recovery & The Ravioli Station

In Chef Stories, Le Bernardin On February 16, 2009

Braised Beef Shank with Rosemary Polenta

In Meat, Recipes On February 6, 2009