Archive:  April, 2008

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Shrimp Salad in Puff Boats with Roasted Red & Yellow Tomato Coulis

In Fish, Recipes, Savory Pastry, Vegetables On April 25, 2008

Grapefruit Glazed Scallops with Roasted Beets and Thyme

In Fish, Fruits, Recipes On April 17, 2008
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Spring!

In Travel, Vie à Paris, Yummy Bistros On April 9, 2008

Guy Savoy: Tres Soigne

In Chef Stories, Guy Savoy On April 2, 2008