Archive:  April, 2008

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Shrimp Salad in Puff Boats with Roasted Red & Yellow Tomato Coulis

In Fish, Recipes, Savory Pastry, Vegetables On April 25, 2008

Grapefruit Glazed Scallops with Roasted Beets and Thyme

In Fish, Fruits, Recipes On April 17, 2008


In Travel, Vie à Paris, Yummy Bistros On April 9, 2008

Guy Savoy: Tres Soigne

In Chef Stories, Guy Savoy On April 2, 2008