Archive:  June, 2007

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How To Stuff Sausage: Boudin Blanc

In Meat, Recipes On June 29, 2007
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Ratatouille Preview!

In Chef Stories, Guy Savoy, Travel, Vie à Paris On June 27, 2007

How To Make Puff Pastry: Feuilletage

In Recipes, Savory Pastry, Sweet Pastry On June 23, 2007

Salade de Carmine Braisée à l’Orange et Canard Fumé

In Fruits, Meat, Recipes On June 15, 2007

Back To Work

In Chef Stories, Guy Savoy On June 13, 2007

Dîner d’Anniversaire!

In Uncategorized On June 8, 2007

La Trilogie du Lait et du Biscuit

In Uncategorized On June 6, 2007

Côtelettes de Porc aux épices, Gratin de Patate Douce à l’Orange et au Gingembre

In Meat, Recipes, Vegetables On June 4, 2007

Salade de Concombre et Radis

In Recipes, Vegetables On June 3, 2007