Archive:  April, 2006

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Final Examination for Le Cordon Bleu

In Chef Stories, Le Cordon Bleu On April 27, 2006

Le Stage?

In Chef Stories, Le Cordon Bleu On April 27, 2006

Crispy Sea Bass with Capers, Lemon, and Chicken Jus

In Chef Stories, Fish, Le Cordon Bleu, Recipes On April 26, 2006

Preparing for My Stage

In Le Cordon Bleu, Yummy Restaurants On April 24, 2006

VIDEO: How To Fillet A Fish

In Uncategorized On April 23, 2006

Lamb Presents

In Chef Stories, Le Cordon Bleu, Meat, Recipes On April 19, 2006

Laverie Automatique

In Travel, Washing Machine Stories On April 17, 2006

Easter Souvenir’s

In Uncategorized On April 16, 2006

The Biggest Market in the World: Rungis

In Chef Stories, Le Cordon Bleu, Travel, Vie à Paris On April 15, 2006

Passover Pastry Macaroons

In Chef Stories, Le Cordon Bleu, Recipes, Sweet Pastry, Travel, Vie à Paris On April 11, 2006