Archive: April, 2006
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April
Final Examination for Le Cordon Bleu
In
Chef Stories
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Le Cordon Bleu
On April 27, 2006
Le Stage?
In
Chef Stories
,
Le Cordon Bleu
On April 27, 2006
Crispy Sea Bass with Capers, Lemon, and Chicken Jus
In
Chef Stories
,
Fish
,
Le Cordon Bleu
,
Recipes
On April 26, 2006
Preparing for My Stage
In
Le Cordon Bleu
,
Yummy Restaurants
On April 24, 2006
VIDEO: How To Fillet A Fish
In
Uncategorized
On April 23, 2006
Lamb Presents
In
Chef Stories
,
Le Cordon Bleu
,
Meat
,
Recipes
On April 19, 2006
Laverie Automatique
In
Travel
,
Washing Machine Stories
On April 17, 2006
Easter Souvenir’s
In
Uncategorized
On April 16, 2006
The Biggest Market in the World: Rungis
In
Chef Stories
,
Le Cordon Bleu
,
Travel
,
Vie à Paris
On April 15, 2006
Passover Pastry Macaroons
In
Chef Stories
,
Le Cordon Bleu
,
Recipes
,
Sweet Pastry
,
Travel
,
Vie à Paris
On April 11, 2006
Big Mac Attack Macaroon!
In
Chef Stories
,
Le Cordon Bleu
On April 7, 2006
Lobster Again?!?!
In
Chef Stories
,
Fish
,
Le Cordon Bleu
,
Recipes
On April 6, 2006
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