Archive:  March, 2006

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Quail In a Casket with Sweetbreads

In Chef Stories, Le Cordon Bleu On March 31, 2006

Homemade Saucisson: Boudin Blanc

In Chef Stories, Le Cordon Bleu On March 29, 2006

Raspberry Almond Cream Tart with Chocolate Sauce

In Chef Stories, Le Cordon Bleu, Recipes, Sweet Pastry On March 27, 2006

Disco Dinner

In Chef Stories, Le Cordon Bleu On March 24, 2006

First Week of Superior Cuisine

In Chef Stories, Le Cordon Bleu On March 23, 2006

Frogs Legs

In Chef Stories, Le Cordon Bleu On March 22, 2006

Five Foodie Challenge!

In Uncategorized On March 20, 2006

Surf Vacation in Portugal

In Travel, Uncategorized On March 17, 2006

Weekend in Lisbon

In Travel, Uncategorized On March 10, 2006

Final Examination Fini!

In Chef Stories, Le Cordon Bleu On March 6, 2006